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Salsa Roja
Ingredients
At a glance
Recipes

This recipe uses the following products:
Salsa Roja Mix

 

  • 2 Tablespoons Los Chileros Salsa Roja Mix
  • 1 14 oz. can Stewed Tomatoes
Methods/steps

Mix 2 tablespoons of the Los Chileros Salsa Roja mix with one 14.5 oz. can of chopped stewed tomatoes. Bring to a boil and remove from heat. Optionally; combine the chopped, stewed tomatoes and 2 tablespoons of mix and let sit for 30 minutes to let flavors mature. Add more/less mix to suit taste preference.

Additional Tips

Mezcle 2 cucharadas de la salsa con un bote de tomates cortados de 14.5 oz. Espere a que hierva y quite del fuego. Opcional; combine los tomates cortados con dos cucharadas de la salsa y espere por media hora hasta que los sabores maduren. Agrege mas/menos de la salsa hasta alcanzar su preferencia.

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