Red Chile Scalloped Potatoes
At a glance
3 medium potatoes, washed, peeled and sliced very thin
Method:1) Spread potatoes on paper towels and dry well. 2) In a medium bowl, whisk together yolks, cream, milk, sour cream, cheese, red chiles, cumin, and salt. 3) Butter a 4 qt. casserole dish. Place potatoes in a large bowl and pour milk/cream mixture over them. Stir to completely coat potatoes. 4) Place potatoes in casserole dish and crack fresh ground pepper over potatoes. 5) Cover and bake at 400º for 30 minutes, uncover and continue baking until potatoes are tender and casserole is bubbling and nicely browned, about 20 minutes.
For Email Marketing you can trust
Your Cart is currently empty.