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Popcorn
Ingredients
At a glance
Recipes

3 ounces popcorn Los Chileros kernels, approx ½ cup -- pop without oil in air-popper
4 tbsp virgin coconut oil, melted
2 tbsp nutritional yeast
2 tbsp mixed dried herbs: dill, parsley, thyme and oregano
*Los Chileros cayenne optional for a spicy variation garlic salt or sea salt to taste

Methods/steps
Additional Tips

Four types of popcorn kernels available from Los Chileros

Blue Popcorn 

Blue Corn Popcorn Kernels
Light, fluffy popcorn with just a hint of roasted, nutty flavor. No need to add any extra seasoning - this tastes great just as it is.

 

 

Fiesta Corn Popcorn 

Fiesta Corn Popcorn Kernels
A combination of our Blue corn, Crimson red, and White popcorn kernels. When popped, it all turns white, but it sure does taste good.12 oz.

 

Red Popcorn  

Red Corn Popcorn Kernels

Our red popcorn is high in fiber, iron, and protein. It has fewer hulls and pops the most gorgeous snow white. Pop it up in the microwave, air popper or on the stovetop.12 oz.

 

 
White Popcorn 

White Corn Popcorn Kernels You can skip the butter with our popcorn because it has a unique, buttery flavor all its own. Pop it in a microwave, hot air popper, on in a pan on the stove. 12 oz.

Reviews


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