Big Game Chili
At a glance
4 Tbsp Vegetable oil
Heat 2 tablespoons of oil in a casserole or deep frying pan. Sauté the onion until soft and golden. Remove the onion and pour in the remaining oil. Brown the beef in batches. Add back in the onions and stir in the spices and cook over low heat for a few minutes. Add the remaining ingredients except for the beans and simmer over low heat for about 1 ½ hours until the meat is tender. In the last half hour of cooking, add in the beans and check the seasonings.
Serve with bowls of condiments such as:
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