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10 Minute Basic Red Chile Sauce
Ingredients
At a glance
Recipes

This recipe uses the following products:
New Mexican Red (Hatch) - Whole

 

  • 12-15 Los Chileros red chile pods
  • 1/2 medium sweet onion (optional)
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 qt. boiling water
Methods/steps

Removestems and seeds from chiles and wash thoroughly. Combine in foodprocessor together with onion, garlic and salt. Pour in boiling waterand blend until smooth (approximately five minutes).

Additional Tips

 

  • 12 - 15 chiles rojos enteros (Chile Pods)
  • 1/2 cebolla mediana (opcional)
  • 3 dientes de ajo
  • 1 cucharadita de sal
  • 1 cuarto de agua hirviendo

Lavemuy bien quitando el rabo y las semillas de los chiles. Pongalos en lalicuadora junto con la cebolla, el ajo y la sal. Agrege el aguahiviendo y licue por 5 minutos aproximdamente.

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